Spanish Breakfast

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This weekend try your favourite Flinders Estate cheese with a Spanish flavour. Add diced jamon, tomatoes and peppers into an oven pan, add in wedges of cheese and top with an egg. Bake until egg is cooked to your liking!

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Prosciutto, Ash Brie & Balsamic Glazed Fig Bruschetta

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Double Brie or Camembert served with Fresh Poached Fruits & Lavosh Crackers