Prosciutto, Ash Brie & Balsamic Glazed Fig Bruschetta

Ingredients

• Flinders Estate Ash Brie

• 4-6 figs

• 6 slices prosciutto

• Sliced Artisan bread

• 2 cup balsamic vinegar

• 1/2 cup brown sugar

• 1/4 cup thyme, for serving

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Method

• Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool.

• Cut figs into quarters and slice the Ash Brie. Toast sliced bread, top with prosciutto, figs and cheese. Drizzle the balsamic glaze and sprinkle some thyme before serving.