Maple Roasted Pears with Baked Camembert & Walnuts

Ingredients

• Unicorn Camembert of your choice

• 4 pears, halved, seeds removed

• Walnuts

• Bay leaf

• 35g unsalted butter

• 1/2 tsp vanilla extract

• Fresh bread to dip

---

Method

• Halve pears, scoop out seeds.

• Scatter bay leaves into baking tray.

• Place camembert into tray, surround with pears. Place walnuts on top of pears.

• Add butter, maple syrup, vanilla extract and 2 bay leaves to a small saucepan and bring to the boil. Drizzle 3/4 of the mixture over the pears.

• Place tray in oven and bake for 20 minutes until pears are softened and cheese is gooey.

• Enjoy with some fresh bread!