How We Make Our Unicorn Cheese

 

Quality Ingredients

Our award-winning varieties are created from fresh quality ingredients and produced under the guidance of
our master cheese-makers. Matured to perfection and full of flavour, Unicorn Cheese is a luxury that
everyone can enjoy!

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How we make our Unicorn cheese

  1. Raw milk received

  2. Pasteurisation

  3. Addition of ingredients (milk, starter cultures (penicillium candidum)

  4. Vat filling & setting, addition of rennet (non-animal)

  5. Cutting

  6. Stirring

  7. The curd is poured into our cheese moulds

  8. Turning

  9. Cheese salt is added to preserve and flavour

  10. De-hooping

  11. Curing

  12. Packaging

  13. Our cheese is then dispatched to various national markets

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Unicorn Autumn Salad