Jammy Triple Cream Brie Pastries

Ingredients

• 1 200 gm Unicorn Triple Cream Brie

• 2 Sheets Puff Pastry

• 100g Raspberry Jam

• 1 Egg

• Icing sugar to serve

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Method

• Preheat oven to 160°C. Roll out puff pastry. Stamp out approx. 5-6cm circles. Should make 24 circles depending on the size of pastry.

• On one disc add a small cube of Triple Cream Brie and top with a small dollop of raspberry jam.

• Brush a little egg on the edges and add another puff pastry disc on top. Get creative and score shapes on top, brush with egg.

• Place on tray lined with baking paper. Bake for 15-20 minutes until golden brown.

• Sprinkle icing sugar and serve.