Gnocchi with Pancetta, Sage & Washed Rind

Ingredients

  • Flinders Estate Washed Rind

  • 150g Cubed pancetta

  • 150g Unsalted Butter

  • 250g Fresh Potato Gnocchi

  • Small Bunch Sage

  • 1/2 cup fresh bread crumbs

  • 1/4 chopped walnuts

  • 1 cup vegetable oil

fe_washed-rind_gnocchi720.jpg

Method

  • In a hot pan add 25g butter, and toss in the cubed pancetta until crispy, set aside. Add another 25g butter to pan, toss in the bread crumbs and walnuts until toasted and browned.

  • Heat oil in small pot. Once really hot add approx. 10-15 small sage leaves one at a time, toss with tongs for 5 seconds until they curl slightly. Remove from heat and place onto paper towel. Be careful not to burn the leaves.

  • Bring a pot of water to the boil, salt the water and add in the gnocchi. Check cooking instructions on gnocchi as this may vary, alternatively make your own home made potato gnocchi.

  • Add remaining 100g butter to the pan, toss in the sage leaves, cooked gnocchi and bread crumb mix, roughly cut the washed rind and mix through. Place on shallow dish to serve.


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