Baked Brie and Apple Pastry Puff

Recipes
Written By Simona Nicolini

Ingredients

  • Unicorn Double Brie

  • 1 Apple

  • 1 Brown Onion

  • Fresh Thyme

  • 1 egg

  • Puff Pastry

baked-brie-apple-pastry-puff.jpg
baked-brie-apple-pastry-puff.jpg
baked-brie-apple-pastry-puff.jpg

Preheat oven to 180˚C.

Dice onion and caramelise until soft and brown.

Peel and dice apple. Discard core.

Slice pastry in 10cm wide strips (keep the length of the pastry so that you can fold into a pocket once filled).

Lay a few slices of Brie, a tablespoon of apple and onion onto pastry.

Fold pastry over to form a pocket and pinch edges closed to form a parcel.

Brush with egg and sprinkle with fresh thyme.

Baked until golden brown.

Enjoy!


Simona Nicolini
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