Try a twist on an old favourite and add Unicorn Brie to your mac and cheese or baked potatoes.
Entertain like a pro! Here’s how to prepare a great cheese platter Christmas and New Year’s might be over, but who says cheese platters are only for the festive season? Come to think of it, is there ever a wrong time for a good cheese platter? (The answer is a resounding no!) If becoming a [...]
Who is Matthew Flinders (and why are so many places named after him)? If you were to go to Donnington in Lincolnshire, England, and ask about Matthew Flinders, you would probably be met with a puzzled look. Although born in Lincolnshire, Flinders is more well-known and celebrated in Australia than he is in his native [...]
5 Things we bet you did not know about cheese What is there not to love about cheese? Grated, grilled, baked, sliced or even in a fondue, cheese is an incredibly versatile food source that has been around for quite a while. So much so that we tend to take it for granted. You probably [...]
A history of cheese At Unicorn Cheese, we take our cheese very seriously indeed. Even though we specialise in high quality Brie and Camembert cheeses, we’re partial to other types of cheese as well. We might (understandably) be a little biased when we say this, but we do think cheese is one of the most [...]
7 Interesting things about the little town of Nowra Tucked along the South Coast of New South Wales, about 160 kilometres from Sydney, Nowra is the commercial centre of the City of Shoalhaven and the home of Unicorn Cheese. With a population of around 35,000 people, it’s the centrepiece of a region known for its [...]
The difference between Brie and Camembert, and answers to other commonly asked questions Have you ever walked through the cheese aisle of a supermarket and really looked at the types of cheese on offer? Spoiler: there are way too many kinds of cheese out there! At Unicorn Cheese, we love all kinds of cheese, but [...]